FREQUENTLY ASKED QUESTIONS

1. Why should I invest in a KOYA JAPAN franchise instead of opening my own business?
   
   Owning a franchise means you are in business for yourself but not by yourself. You benefit from our reputation, experience, training and support; allowing you to operate a successful business.
   
   
2. Do I need to have restaurant experience?
   
   No, we provide complete start up training as well as on-going support with an easy-to-operate system that has been proven over the years.
   
   
3. How much space do I need to open a KOYA JAPAN outlet?
   
   A KOYA JAPAN outlet typically requires 300-500 square feet and features a Tappan-style grill, coolers and a kitchen area.
   
   
4. How much is the franchise fee and what is my total investment?
   
   The franchise fee for a KOYA JAPAN outlet is $40,000. Your estimated total investment including the franchise fee is $240,000 and up depending on various factors including the size of the space, design, Landlord requirements, caliber of mall, etc.
   
   
5. How much are my royalty payments?
   
   Royalties are 7% of your gross sales for the consistent use of the Company's trademark and business systems.
   
   
6. Who decides on the prices for the menu?
   
   We decide on the menu prices, however, we always consult with the franchisee for their input regarding costs in the area.
   
   
7. How long before I can get started?
   
   The length of time to open your KOYA JAPAN outlet depends on a number of variables, such as how soon we find a suitable location, negotiate a lease, complete the leasehold improvements and complete the training program.
   
   
8. What do I do now if I want to get started?
   
   If you have read through all the information on our site and are ready to move to the next step, or have additional questions, please contact us